Looking for something new for the appetizer tray? These little tartlets will impress your guests. Pillsbury's Lauren Chattman shows how to make them.

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Need an elegant appetizer that's easy to make and won't break the bank? Lauren Chattman from Pillsbury shows us how to make two different variations of pinwheel appetizers - one with Mediterranean flavors and another with good ole' bacon and cheddar cheese.

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Perhaps youve had a Caprese salad, but have you ever enjoyed it as a finger food? This little appetizer is perfect for get-togetherselegant yet casual, and remarkably easy. Food Channel expert Cari Martens shows you how to make this delicious dish.

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It's everything you love about spicy Thai food, layered on a bubbly, hot and delicious pizza! Chef Cathy Nehmer shares her recipe for this easy-to-assemble pizza that features spicy Thai peanut sauce, grilled chicken, cheese, and shredded Asian veggies.

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This elegant onion appetizer marries caramelized onions with cheese and a dash of red pepper in a flaky phyllo pastry. Amy Topel, the food columnist for National Geographic's The Green Guide, shows us how to make a cheese and onion pastry appetizer that your guests will gobble up.

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If "more" is your family's answer to the question, "how much cheese do you want on your pizza," they will love this stuffed crust pizza that you make yourself.  Here's Pillsbury's Lauren Chattman to show you how easy it is to impress the cheese lovers in your family with homemade stuffed crust pizza.

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Chocolate chip cookie dough, nuts, marshmallows-they're all our favorite food groups.  And if you put them together and bake them in a pizza pan, you just may have the perfect dessert. Pillsbury's Lauren Chattman whips up a rocky road cookie pizza that's fun and delicious, any way you slice it.

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This classic stir-fry of rice noodles, tofu, dried shrimp, and colorful garnishes is a street-food staple in Thailand, and surprisingly easy to make at home. Fine Cooking's Corinne Trang shows you how to make Pad Thai.

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Everyone loves pizza, but these pizza pinwheels will impress even the greatest pizza lover. Chef and author Catherine McCord shares a recipe that's perfect for a school lunch, snack or dinner!

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Here is a beautiful appetizer that will give your party table some extra zazz.  These shrimp puffs are easier to make than they look.  Lauren Chattman from Pillsbury demonstrates a quick and easy way to put them together.

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Are you tired of pigs-in-a-blanket and looking for something different to spice up your appetizer tray? Lauren Chattman from Pillsbury shows us how to make Thai pizza appetizers that have a sweet and spicy kick.

Jun 14, 2014

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