Minced, diced or finely chopped. However you describe them, onions are a staple of just about every savory recipe. Learn the fast and easy way to prepare diced onions from Marc Bauer, Master Chef at the renowned French Culinary Institute.

How to dice onions

Grilled onion slices make a terrific topping for burgers and steak, but they can be a bit of a challenge because as soon as they become tender, the layers start to fall apart. Fine Cooking's Nicki Sizemore shows you how to keep them intact.

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Growing onions in your home garden can often have unexpected outcomes. Fine Gardening's Danielle Sherry gives Fine Cooking's Sarah Breckenridge some pointers, including how to properly cure onions after harvesting.

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We can't promise you won't cry when you slice onions, but we can promise that you'll enjoy watching Marc Bauer, Master Chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant show you how to thinly slice an onion.

How to thinly slice an onion

Tender and juicy--grilled lamb chops never tasted better. Elias Iglesias, executive chef of Morton's, The Steakhouse in New York shows us how to cook perfect lamb chops.

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Parsley and many other leafy herbs and greens have to be washed thoroughly and chopped carefully. Chef Marc Bauer of the French Culinary Institute in New York shows you how the pros chop parsley and herbs.

How to chop parsley and herbs

This elegant onion appetizer marries caramelized onions with cheese and a dash of red pepper in a flaky phyllo pastry. Amy Topel, the food columnist for National Geographic's The Green Guide, shows us how to make a cheese and onion pastry appetizer that your guests will gobble up.

How to make cheese and onion pastry appetizers

Pomegranates are delicious and rich in antioxidants, but it's a lot of work to get to those juicy little seeds! Fine Cooking expert Nicki Sizemore shows us a great tip for separating pomegranate seeds from the membrane without all the mess.

How to seed pomegranates without the mess

Onion plants require particular care. After they've been planted for a while, you have to unearth your bulbs to assure that they don't rot. Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge how to perform this essential step.

How to care for onion plants

Looking for something new for the appetizer tray? These little tartlets will impress your guests. Pillsbury's Lauren Chattman shows how to make them.

How to make onion tartlet appetizers

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If you need to spray a finish on multiple screw heads, scattering them on a drop cloth can yield imperfect results. Fine Homebuilding's Chuck Miller shows us a better, cleaner way to paint many screw heads all at once.

How to paint screw heads without the mess

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Professional makeup artist Katie Wedlund shows us how to get a fresh, bright-eyed look with minimal makeup. She shares some of her favorite products, many of which can be found at the drugstore. It's the perfect beauty routine for the low-maintenance girl on the go.

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What to do if you have a sub-prime mortgage you can't handle? Default, walk away, sell at a loss?  Here's everything you need to know from author and CNN personal finance editor Gerri Willis.

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Up Next

Chopping onions can leave you looking like a teary-eyed mess. People have tried everything to avoid it - even wearing swim goggles! But there's a better way. Fine Cooking expert Nicki Sizemore shares a helpful tip that will keep your eyes dry.

Jun 13, 2014

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