Tender and juicy--grilled lamb chops never tasted better. Elias Iglesias, executive chef of Morton's, The Steakhouse in New York shows us how to cook perfect lamb chops.

How to grill perfect lamb chops

Here's a great way to get your kids to eat their veggies and have fun in the process! Chef and author Catherine McCord shows us how to teach our kids to be green and healthy with this delicious avocado herb dip.

How to make avocado herb dip

This versatile sauce makes a delightful dip for fresh-cut veggies, breads, or a variety of snack chips. Food Channel expert Cari Martens shares her recipe for a creamy herb dipping sauce.

How to make a creamy herb dipping sauce

Good things are worth waiting for! Although it takes some time to cook, Chef Billy Parisi's pork osso bucco with herb spaetzle is the perfect meal for family dinners or entertaining guests.

How to make pork osso bucco and herb spaetzle

Not every hormone-related problem requires a prescription or over-the-counter medicine. Mary Bolster, Editor in Chief of Natural Health Magazine, explains that supplements and herbs that balance hormones in women can help.

How to use supplements and herbs to balance hormones

Chopping onions can leave you looking like a teary-eyed mess. People have tried everything to avoid it - even wearing swim goggles! But there's a better way. Fine Cooking expert Nicki Sizemore shares a helpful tip that will keep your eyes dry.

How to chop onions without tears

In the effort to lower our risk for heart disease, herbs and supplements may be very helpful.  Mary Bolster, Editor-in-Chief of Natural Health Magazine, has specific suggestions, beginning with: check with your doctor first.

How to maintain heart health with herbs and supplements

Everything you need to know about Leafy from Battle for Dream Island.

Who is Leafy?

Making compound butters is easier than you think! Chef Cathy Nehmer shares a recipe that's ideal for adding fabulous flavor to corn on the cob, baked potatoes and many other vegetables.

How to make garlic herb compound butter

Als frhliche Helferlein des Superschurken Gru haben sich die liebeswert-chaotischen Minions in ICH  EINFACH UNVERBESSERLICH 1&2 bereits einen festen Platz in den Herzen der Kinobesucher erobert. Doch der Weg zu ihrem Lieblingsmeister war lang und steinig, denn einen Anfhrer zu behalten war schwieriger als einen zu finden.

Minions Clip - Herb trifft die Minions

Everything you need to know about Jeffersonian Institute from Bones

What is Jeffersonian Institute?

Six year old Gavin Alexander demonstrates how to properly wash your hands in a fun and engaging way.

How to teach kids to wash their hands properly

Seven year old Mia La Barbera teaches how to avoid spreading germs by frequently washing your hands for 20 seconds at a time.

How kids can prevent infection by hand washing

Six year old Gavin Alexander discusses germs and bacteria to kids, as well as discuss how important washing one's hands are to keeping healthy.

How kids can prevent a cold by washing their hands

Minced, diced or finely chopped. However you describe them, onions are a staple of just about every savory recipe. Learn the fast and easy way to prepare diced onions from Marc Bauer, Master Chef at the renowned French Culinary Institute.

How to dice onions

There's an art to separating eggs, so the whites are in one bowl and the yolks in another. Chef Marc Bauer of The French Culinary Institute demonstrates.

How to separate eggs

Stop the hacking!  Learn how to quarter a chicken for frying, roasting or baking from Chef Marc Bauer at the famed French Culinary Institute in New York.

How to quarter a chicken

You've roasted the chicken beautifully, but now comes the hard part--carving. Chef Marc Bauer of the French Culinary Institute demonstrates how to carve a chicken perfectly.

How to carve a chicken

A good, simple roasted chicken can be just what you're craving for dinner.  Here's how to roast a chicken, from master chef Marc Bauer, who teaches at the famed French Culinary Institute in New York.

How to roast a chicken

Grab your blowtorch and learn how to make creme brle, a custardy, creamy, burnt-sugar celebration of dessert. We love this one, can you tell? Your chef is Marc Bauer, from the French Culinary Institute.

How to make creme brle

Learn how to slice mushrooms like a pro.  Marc Bauer, Master Chef at the renowned French Culinary Institute shows you how to prepare mushrooms and produce attractive mushroom slices.

How to slice mushrooms

Is there anything worse than biting down on a big hunk of garlic? Here's how to mince garlic properly, as demonstrated by chef Marc Bauer of the world famous French Culinary Institute.

How to mince garlic

The stinking rose?  We're not sure where garlic got its nickname, but we DO know that garlic paste is a staple for many a culinary preparation.  Marc Bauer, Master Chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant, shows you how easy it is to make garlic paste from scratch.

How to make garlic paste

Up Next

Parsley and many other leafy herbs and greens have to be washed thoroughly and chopped carefully. Chef Marc Bauer of the French Culinary Institute in New York shows you how the pros chop parsley and herbs.

Jun 14, 2014

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