A good, simple roasted chicken can be just what you're craving for dinner.  Here's how to roast a chicken, from master chef Marc Bauer, who teaches at the famed French Culinary Institute in New York.

How to roast a chicken

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You've roasted the chicken beautifully, but now comes the hard part--carving. Chef Marc Bauer of the French Culinary Institute demonstrates how to carve a chicken perfectly.

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Professional Inline Skater Brian Aragon goes over how to air a quarter pipe, the first step in performing more difficult moves. Brian shows you tips and techniques for the proper approach, body position, how to turn and land, and common mistakes to avoid.

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Roasting garlic used to be a messy business. Fortunately, thats all in the past! Fine Cookings Nicki Sizemore shares a better, neater way to roast garlic.

How to roast garlic

Roasting a tender, juicy, delicious turkey for your holiday feast is a skill everyone appreciates. Scott Cutaneo, who trained with the greats - Daniel Boulud, Alain Ducasse and Michel Guerard - is the chef-proprietor of the four-diamond (AAA) Le Petit Chateau in tony Bernardsville, N.J.  Here's his simple recipe for how to roast a turkey.

How to roast a turkey

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When cooked well, eggplant can be tender and sweet. There's no need to suffer a bitter or oily eggplant ever again. Fine Cooking expert Nicki Sizemore shows us a great technique for salting and roasting eggplant.

How to roast eggplant

Actress Lucy Fry talks to Fandom about her role in PopTVs Wolf Creek, in which she plays American tourist Eve Thorogood who is the sole survivor when her family is brutally killed at the hands of deranged serial killer Mick Taylor. Eve vows to bring him to justice. 

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There's more than one way to roast a turkey! Fine Cooking expert Nicki Sizemore shows us a trick to roast a tender, juicy bird that your entire family will love.

How to make a juicy roast turkey

Coffee Roasting Medium from Wikia Day, March 13, 2014.

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Roasting is an easy and delicious way to enjoy chile peppers. Cookbook author and blogger Yvette Marquez-Sharpnack shares a simple oven broiler technique passed down from her mother!

How to roast chile peppers

Roasted red bell peppers have a delicious flavor that can jazz up any meal. Food Channel chef Cari Martens shows you how to roast one over an open flame.

How to make roasted red bell peppers

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This vibrant roasted pepper puree adds a bold, rich burst of flavor to many different dishes. Chef Gail Cunningham shares her recipe and some suggested foods to pair it with!

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This twist on the classic carbonara sauce is paired with tender slices of chicken breast and served over spaghetti. Chef Billy Parisi shows us how to make chicken carbonara and offers some suggestions for making the recipe your own!

How to make chicken carbonara

Next time you're in the mood for a sweet treat, make some roasted honey cinnamon chickpeas! Chef and author Catherine McCord shows you how to make this nutritious snack that both you and your kids will love.

How to make roasted honey cinnamon chickpeas

What do you do when eggplants start ripening in droves? You roast them, of course, so they keep longer in the refrigerator. Fine Cooking's Sarah Breckenridge shows Fine Gardening's Danielle Sherry how it's done, and how to make delicious baba ghanouj.

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Up Next

Stop the hacking!  Learn how to quarter a chicken for frying, roasting or baking from Chef Marc Bauer at the famed French Culinary Institute in New York.

Jun 14, 2014

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