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In the gulf, where shrimp are fresh and plentiful, pickled shrimp are often served as a festive appetizer. Chef Cathy Nehmer shares her delicious recipe.

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Shrimp are a fantastic ingredient for an appetizer, a starter or a main dish. They take a little prep work before you start your recipes. Chef and author Becky Selengut shows us how to clean and devein fresh shrimp.

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This shrimp ceviche recipe is delightfully simple and tasty! Chef Billy Parisi shows us how to make this flavorful appetizer that pairs well with tortilla chips.

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Why this dish goes by the name of BBQ shrimp is anybody's guess, since it's not barbecued and it's not cooked or served with barbecue sauce! The Food Channel's Christen Nehmer visits with Chef Haley Bitterman to learn this delicious recipe.

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Asian flavors inspire this tasty shrimp soup. Chef Billy Parisi shows us how to make this perfect blend of shrimp, bok choy and mushrooms. Try serving it with different types of noodles!

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Are you tired of pigs-in-a-blanket and looking for something different to spice up your appetizer tray? Lauren Chattman from Pillsbury shows us how to make Thai pizza appetizers that have a sweet and spicy kick.

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Looking for something new for the appetizer tray? These little tartlets will impress your guests. Pillsbury's Lauren Chattman shows how to make them.

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Don't get stuck in a stir fry rut! Mix up your next Asian-style dinner with Chef Billy Parisi's deliciously simple recipe for shrimp and pineapple teriyaki.

How to make shrimp and pineapple teriyaki

Need an elegant appetizer that's easy to make and won't break the bank? Lauren Chattman from Pillsbury shows us how to make two different variations of pinwheel appetizers - one with Mediterranean flavors and another with good ole' bacon and cheddar cheese.

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This fabulous, fresh version of shrimp scampi pasta is fancy enough to impress your guests and simple enough to serve on a hectic weeknight. Food Channel chef Cari Martens shows you how to make this healthier twist on a dinner classic.

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Whiskey sours are the perfect cocktail if you like to mix sweet and sour. You can also use tequila or  rum, but here mixologist Allen Katz shows us how to make a classic whiskey sour.

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Perhaps youve had a Caprese salad, but have you ever enjoyed it as a finger food? This little appetizer is perfect for get-togetherselegant yet casual, and remarkably easy. Food Channel expert Cari Martens shows you how to make this delicious dish.

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This elegant onion appetizer marries caramelized onions with cheese and a dash of red pepper in a flaky phyllo pastry. Amy Topel, the food columnist for National Geographic's The Green Guide, shows us how to make a cheese and onion pastry appetizer that your guests will gobble up.

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Jeff Morgenthaler tears down that classic night club staple, the Amaretto Sour. Bolstering it with cask-proof bourbon and elevating it with fresh lemon juice and egg whites, watch as he transforms a boring "classic" into a beautiful cocktail worthy of your time and palate.

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Bump of the flavor of a classic whiskey sour by blending it with peaches and apricot preserves. Chef and mixologist Kathy Casey shows you how simple it is to make this delicious frozen cocktail!

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Here is a beautiful appetizer that will give your party table some extra zazz.  These shrimp puffs are easier to make than they look.  Lauren Chattman from Pillsbury demonstrates a quick and easy way to put them together.

Jun 14, 2014

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