In the gulf, where shrimp are fresh and plentiful, pickled shrimp are often served as a festive appetizer. Chef Cathy Nehmer shares her delicious recipe.

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Shrimp are a fantastic ingredient for an appetizer, a starter or a main dish. They take a little prep work before you start your recipes. Chef and author Becky Selengut shows us how to clean and devein fresh shrimp.

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This delicious balsamic vinegar and lager beer-infused sauce will delight your dinner guests. Food Channel expert Cari Martens shares her recipe for a BBQ sauce that will take your ribs to the next level!

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Next time you fire up the grill for a barbecue, why not throw on a whole chicken? Chef Billy Parisi shows us how to make a delicious whole BBQ chicken with a side of grilled corn and spicy jalapeno butter.

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This shrimp ceviche recipe is delightfully simple and tasty! Chef Billy Parisi shows us how to make this flavorful appetizer that pairs well with tortilla chips.

How to make shrimp ceviche

One of the greatest cooking accomplishments for a mom is figuring out how to stretch one meal into two or three. It saves time, energy and money. Chef and author Catherine McCord shows you how to make great slow-cooked BBQ chicken and apply it to three different meals!

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Asian flavors inspire this tasty shrimp soup. Chef Billy Parisi shows us how to make this perfect blend of shrimp, bok choy and mushrooms. Try serving it with different types of noodles!

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Change up your backyard barbecue menu with this delicious recipe. Host Billy Harris visits Baby Blues BBQ, where chef and owner Danny Fischer shows us how he makes his Memphis-style ribs.

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Don't get stuck in a stir fry rut! Mix up your next Asian-style dinner with Chef Billy Parisi's deliciously simple recipe for shrimp and pineapple teriyaki.

How to make shrimp and pineapple teriyaki

Here is a beautiful appetizer that will give your party table some extra zazz.  These shrimp puffs are easier to make than they look.  Lauren Chattman from Pillsbury demonstrates a quick and easy way to put them together.

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This fabulous, fresh version of shrimp scampi pasta is fancy enough to impress your guests and simple enough to serve on a hectic weeknight. Food Channel chef Cari Martens shows you how to make this healthier twist on a dinner classic.

How to make shrimp scampi and spinach fettucine

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Pumpkins aren't just for Halloween anymore - they also make a fun and colorful serving dish, according to The Accidental Housewife, Julie Edelman. Here's how to turn a pumpkin into a serving dish.

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Are these actual powers from Marvel's extensive mutant roster or just a bunch of junk? The cast of Fox's 'The Gifted' plays along and tries to figure it out.

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Up Next

Why this dish goes by the name of BBQ shrimp is anybody's guess, since it's not barbecued and it's not cooked or served with barbecue sauce! The Food Channel's Christen Nehmer visits with Chef Haley Bitterman to learn this delicious recipe.

Jun 13, 2014

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