Next time you're craving country BBQ ribs, try making them with this flavorful Asian twist. Chef Billy Parisi shares his recipe and also shows you how to make a delicious side of garlic green beans!

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Why this dish goes by the name of BBQ shrimp is anybody's guess, since it's not barbecued and it's not cooked or served with barbecue sauce! The Food Channel's Christen Nehmer visits with Chef Haley Bitterman to learn this delicious recipe.

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This delicious balsamic vinegar and lager beer-infused sauce will delight your dinner guests. Food Channel expert Cari Martens shares her recipe for a BBQ sauce that will take your ribs to the next level!

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Next time you fire up the grill for a barbecue, why not throw on a whole chicken? Chef Billy Parisi shows us how to make a delicious whole BBQ chicken with a side of grilled corn and spicy jalapeno butter.

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One of the greatest cooking accomplishments for a mom is figuring out how to stretch one meal into two or three. It saves time, energy and money. Chef and author Catherine McCord shows you how to make great slow-cooked BBQ chicken and apply it to three different meals!

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These baby back ribs are slow cooked and loaded with garlic and herbs. Food Channel expert Cari Martens shares her recipe for delcious, fork-tender ribs that can be eaten with or without your favorite sauce!

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Change up your backyard barbecue menu with this delicious recipe. Host Billy Harris visits Baby Blues BBQ, where chef and owner Danny Fischer shows us how he makes his Memphis-style ribs.

Jun 13, 2014

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