Next time you're craving country BBQ ribs, try making them with this flavorful Asian twist. Chef Billy Parisi shares his recipe and also shows you how to make a delicious side of garlic green beans!

How to make Asian ribs

This versatile sauce makes a delightful dip for fresh-cut veggies, breads, or a variety of snack chips. Food Channel expert Cari Martens shares her recipe for a creamy herb dipping sauce.

How to make a creamy herb dipping sauce

Change up your backyard barbecue menu with this delicious recipe. Host Billy Harris visits Baby Blues BBQ, where chef and owner Danny Fischer shows us how he makes his Memphis-style ribs.

How to make Memphis-style BBQ ribs

Making compound butters is easier than you think! Chef Cathy Nehmer shares a recipe that's ideal for adding fabulous flavor to corn on the cob, baked potatoes and many other vegetables.

How to make garlic herb compound butter

This delicious balsamic vinegar and lager beer-infused sauce will delight your dinner guests. Food Channel expert Cari Martens shares her recipe for a BBQ sauce that will take your ribs to the next level!

How to make balsamic BBQ sauce

Everything you need to know about Mercedes Marten from Dragon's Dogma.

Who is Mercedes Marten?

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This creamy sauce adds a spicy zest to meat dishes. Food Channel expert Cari Martens shares her simple, delicious recipe for 5-minute horseradish sauce.

How to make a quick horseradish sauce

Parsley and many other leafy herbs and greens have to be washed thoroughly and chopped carefully. Chef Marc Bauer of the French Culinary Institute in New York shows you how the pros chop parsley and herbs.

How to chop parsley and herbs

Roasting garlic used to be a messy business. Fortunately, thats all in the past! Fine Cookings Nicki Sizemore shares a better, neater way to roast garlic.

How to roast garlic

The stinking rose?  We're not sure where garlic got its nickname, but we DO know that garlic paste is a staple for many a culinary preparation.  Marc Bauer, Master Chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant, shows you how easy it is to make garlic paste from scratch.

How to make garlic paste

Is there anything worse than biting down on a big hunk of garlic? Here's how to mince garlic properly, as demonstrated by chef Marc Bauer of the world famous French Culinary Institute.

How to mince garlic

Here's a great way to get your kids to eat their veggies and have fun in the process! Chef and author Catherine McCord shows us how to teach our kids to be green and healthy with this delicious avocado herb dip.

How to make avocado herb dip

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This puttanesca sauce is so simple to make, you may already have all the right ingredients in your pantry! Here, Food Channel chef Cari Martens shows you how to use the sauce to liven up some seared tuna.

How to make pan seared tuna with puttanesca sauce

Rick and Morty, the wonderfully insane Adult Swim series, made a surprise return on April Fool's Day this year. The season premiere was an eventful one, full of big changes to the status quo. But the weirdest bit might just be the show's ability to bring back a McDonald's McNugget sauce from 1998.Could a super vulgar cartoon bring back a dipping sauce? Was the Mulan Szechuan all that great? And if it does get brought back, will that change the arc of the show?Fandom's Henry and Jack will discuss all of that in our newest video. Check it out, wubba lubba dub dubbers.

Can 'Rick and Morty' Bring Back a Lost McNugget Sauce?

Guncraft Block and Loaded Xbox Trailer

Guncraft Blocked and Loaded Game Trailer

Not every hormone-related problem requires a prescription or over-the-counter medicine. Mary Bolster, Editor in Chief of Natural Health Magazine, explains that supplements and herbs that balance hormones in women can help.

How to use supplements and herbs to balance hormones

Good things are worth waiting for! Although it takes some time to cook, Chef Billy Parisi's pork osso bucco with herb spaetzle is the perfect meal for family dinners or entertaining guests.

How to make pork osso bucco and herb spaetzle

In the effort to lower our risk for heart disease, herbs and supplements may be very helpful.  Mary Bolster, Editor-in-Chief of Natural Health Magazine, has specific suggestions, beginning with: check with your doctor first.

How to maintain heart health with herbs and supplements

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Executive Producer David Zucker and Cary-Hiroyuki Tagawa talk about the sensitive nature of the show and how some of the themes and storylines echo world events today. 

SDCC16 - The Man in the High Castle David Zucker and Cary-Hiroyuki Tagawa Interview

The first trailer for Jumanji: Welcome to the Jungle has arrived  and it looks like a more broadly humorous affair than the original 1995 film starring Robin Williams. In this brand new adventure, which comes 22 years after the original, Dwayne Johnson, Kevin Hart, Jack Black and Karen Gillan are welcomed to the jungle as four high-school kids taking detention discover a dusty old video game in their school basement. They are magically transported into the game  just like in the 1995 film and forced to use their wits and other skills for survival, coming up against the likes of rhinos, hippos, cheetahs, puzzles and other jungle pitfalls. Each becomes the avatar they create  with the most hilarious transformation being pampered princess Bethany morphing into Jack Blacks tubby middle-aged professor. Look closely, and youll also spot Nick Jonas in the trailer. The film also stars Alex Wolff, Madison Iseman, Morgan Turner and SerDarius Blain and features appearances from Missi Pyle and Bobby Cannavale as well as Flight of the Conchords Rhys Darby and TV movie king Tim Matheson. Jumanji: Welcome to the Jungle is directed by Jake Kasdan, who helmed Sex Tape and Bad Teacher, and is released in the US on December 20 and the UK on December 26.

Watch Jack Black Get Eaten in Jumanji: Welcome to the Jungle Trailer

Up Next

These baby back ribs are slow cooked and loaded with garlic and herbs. Food Channel expert Cari Martens shares her recipe for delcious, fork-tender ribs that can be eaten with or without your favorite sauce!

Jun 13, 2014

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