Change up your backyard barbecue menu with this delicious recipe. Host Billy Harris visits Baby Blues BBQ, where chef and owner Danny Fischer shows us how he makes his Memphis-style ribs.

How to make Memphis-style BBQ ribs

Asian flavors inspire this tasty shrimp soup. Chef Billy Parisi shows us how to make this perfect blend of shrimp, bok choy and mushrooms. Try serving it with different types of noodles!

How to make Asian shrimp soup

Create your next Asian-style feast on the grill! Chef Billy Parisi shows you how to make spicy orange chicken with a side of green beans and mushrooms.

How to make spicy Asian chicken and veggies

These baby back ribs are slow cooked and loaded with garlic and herbs. Food Channel expert Cari Martens shares her recipe for delcious, fork-tender ribs that can be eaten with or without your favorite sauce!

How to make baby back baked ribs

Based on the best-selling book by Kevin Kwan, the romantic comedy is about love and family, trying to fit in, and impressing your mother-in-law. "Crazy Rich Asians" hits theaters in August.

Exclusive 'Crazy Rich Asians' Trailer

Nico Santos from Crazy Rich Asians in studio interview with Adam Salandra

Nico Santos from Crazy Rich Asians interview

Next time you fire up the grill for a barbecue, why not throw on a whole chicken? Chef Billy Parisi shows us how to make a delicious whole BBQ chicken with a side of grilled corn and spicy jalapeno butter.

How to make a whole BBQ chicken

This delicious balsamic vinegar and lager beer-infused sauce will delight your dinner guests. Food Channel expert Cari Martens shares her recipe for a BBQ sauce that will take your ribs to the next level!

How to make balsamic BBQ sauce

If you're tired of grilling burgers and hotdogs all the time, try making these delicious pork chops with a Mediterranean twist! Chef Billy Parisi shows us how to make this hearty and healthy dish.

How to make Mediterranean pork and green beans

Is there anything worse than biting down on a big hunk of garlic? Here's how to mince garlic properly, as demonstrated by chef Marc Bauer of the world famous French Culinary Institute.

How to mince garlic

Few meals are more comforting than a hot bowl of soup. Chef Billy Parisi shows us how to make a kale, white bean and sausage soup that's sure to hit the spot!

How to make kale, white bean and sausage soup

One of the greatest cooking accomplishments for a mom is figuring out how to stretch one meal into two or three. It saves time, energy and money. Chef and author Catherine McCord shows you how to make great slow-cooked BBQ chicken and apply it to three different meals!

How to make BBQ chicken

'The Gifted' Star Jamie Chung Clarifies Blink's Asian Background

Roasting garlic used to be a messy business. Fortunately, thats all in the past! Fine Cookings Nicki Sizemore shares a better, neater way to roast garlic.

How to roast garlic

The stinking rose?  We're not sure where garlic got its nickname, but we DO know that garlic paste is a staple for many a culinary preparation.  Marc Bauer, Master Chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant, shows you how easy it is to make garlic paste from scratch.

How to make garlic paste

Why this dish goes by the name of BBQ shrimp is anybody's guess, since it's not barbecued and it's not cooked or served with barbecue sauce! The Food Channel's Christen Nehmer visits with Chef Haley Bitterman to learn this delicious recipe.

How to make BBQ shrimp

Beans are an incredible source of fiber and iron, and their soft texture is perfect for forming little cake-like patties. Chef and author Catherine McCord shares a recipe for black bean cakes that is sure to please vegetarians and meat lovers alike!

How to make black bean cakes

Get the most flavor out of, and into, your turkey by getting under it's skin. Try Chef Cathy Nehmer's compound butter recipe and rub it all over the meat. This way, the flavor is in the meat and not just on the skin!

How to flavor your turkey with compound butter

Making compound butters is easier than you think! Chef Cathy Nehmer shares a recipe that's ideal for adding fabulous flavor to corn on the cob, baked potatoes and many other vegetables.

How to make garlic herb compound butter

He's one of the world's favorite actors AND known for being killed in every film he's in. And Sean Bean also lent his voice to Civilization VI as the tutorial guide. Go behind-the-scenes in the recording booth with Sean Bean as he discusses working on Civilization VI.

'Civilization VI' - Behind-The-Scenes With Sean Bean

Biscuits are one of the most versatile treats out therethere are endless ways to prepare them, which makes them great for any time of day! Family chef, baker and author, Cricket Azima for the Betty Crocker kitchens is here to inspire the way you cook with both savory and sweet biscuit recipes.

How to make strawberry shortcake and garlic cheese biscuits

Don't get stuck in a stir fry rut! Mix up your next Asian-style dinner with Chef Billy Parisi's deliciously simple recipe for shrimp and pineapple teriyaki.

How to make shrimp and pineapple teriyaki

Spice up your famiy dinner with a simple and delicious Mexican grilled skirt steak! Chef Billy Parisi shares his recipe for steak, rice and beans, and fresh mango salsa.

How to make grilled skirt steak with mango salsa

You may have admired the lovely and talented Inbar Lavi in Sons of Anarchy, or TNT's The Last Ship. You might have even heard her sing on MTV's Underemployed. But you probably wouldn't have guessed that she's a HUGE Hanson fan. We talked to Inbar about her upcoming role in FOX's Prison Break revival, in which she plays a Yemeni activist. The Israeli-American actress says she's glad she learned so much about the country of Yemen while making the series. That's pretty heavy stuff, so we asked Inbar about the things she's fangirled over. And just like that we were treated to an impromptu performance of Hanson's 1997 hit "MMMBop." Watch and be in awe.

Actress Inbar Lavi Sings Hanson's "MMMBop," Also Talks About 'Prison Break'

Up Next

Next time you're craving country BBQ ribs, try making them with this flavorful Asian twist. Chef Billy Parisi shares his recipe and also shows you how to make a delicious side of garlic green beans!

Jun 13, 2014

Videos You Might Like