Delicious and easy homemade pies don't have to cost you hours in the kitchen. Professional chef, baker and author, Cricket Azima for the Betty Crocker kitchens shows how to make an Impossibly Easy Pumpkin Pie, as well as a truly delightful French Apple Pie that both have the crust baked into the pie itself!

How to make pumpkin pie and French apple pie

Just in time for Halloween, here are some great ideas for pumpkin carving AND some tips for making your pumpkin last longer after it's carved, courtesy of Howdini guru of fun Bruce Littlefield.

How to carve a pumpkin

Sure, pumpkin is great in a pie, but why stop there?  This pumpkin pecan braid is a beautiful, easy way to spice up breakfast. Lauren Chattman from Pillsbury shows how it's made, and shares her secret for braiding pastry dough.

How to make a pumpkin pecan braid

At Thanksgiving, do you have a house full of guests who all ask for "just a sliver" of pumpkin pie? Why not give them all their own mini pies? Fine Cooking expert Abigail Johnson Dodge shares a recipe for these delicious tiny treats.

How to make mini pumpkin tarts

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Pumpkins aren't just for Halloween anymore - they also make a fun and colorful serving dish, according to The Accidental Housewife, Julie Edelman. Here's how to turn a pumpkin into a serving dish.

How to use pumpkins as serving dishes

Scary jack-o'-lanterns are perfect for attracting little ghosts and goblins to your doorstep.  But, after your Halloween pumpkin is carved, what can you do with the pulp and seeds? Green living expert Terri Bennett shares her tips for making the most of your pumpkin carvings.

How To Use Halloween Pumpkin Leftovers

Everything you need to know about a critically-acclaimed animated television special "It's the Great Pumpkin, Charlie Brown" based on the comic strip "Peanuts" by Charles M. Schulz.

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This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a flair. Lauren Chattman from Pillsbury shows how to make this extra special chocolate pecan pie.

How to make chocolate pecan pie

There's nothing better than homemade blueberry pie! Chef Billy Parisi shares his recipe.

How to make blueberry pie

Bump of the flavor of a classic whiskey sour by blending it with peaches and apricot preserves. Chef and mixologist Kathy Casey shows you how simple it is to make this delicious frozen cocktail!

How to make a blended peach whiskey sour

This southern-style tomato pie is perfect for brunch, lunch or dinner! Chef Billy Parisi shares his simple recipe.

How to make tomato pie

Whoever coined the phrase "easy as pie" probably didn't make pie crusts from scratch. But if you follow the instructions from Chef Scott Cutaneo, the highly acclaimed chef-proprietor of the four-diamond (AAA) Le Petit Chateau in Bernardsville, N.J., you'll make a pie crust that is flaky and beautiful.

How to make a homemade pie crust

A pie just isn't ready for the oven until you've finished off the crust with a beautiful edge or cut out design.  Here's Lauren Chattman from Pillsbury to show you three ways to make decorative pie crusts.

How to make decorative pie crusts

We thought lattice pie crusts required engineering or geometry skills, but it turns out all you really need is a ruler and nerves of steel 'til you get hang of it.  Lauren Chattman from Pillsbury shows us the secret of how to make a gorgeous lattice top pie crust.

How to make a lattice top pie crust

Does anything smell better than an apple pie baking in the oven?  Lauren Chattman from Pillsbury shows how to make the perfect apple pie. It's so good you don't even need the ice cream (but we'll understand if you have some anyway).

How to make easy apple pie

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Everything you need to know about Pinkie Pie from 'My Little Pony'.

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Everything you need to know about Maud Pie from My Little Pony

'My Little Pony' Lore: Maud Pie

Up Next

Go beyond the usual pumpkin pie with this delicious twist on a classic. Chef Cathy Nehmer shows you how to make an incredible blend of two wonderful desserts - pumpkin pie and cheesecake!

Jun 13, 2014

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