Delicious and easy homemade pies don't have to cost you hours in the kitchen. Professional chef, baker and author, Cricket Azima for the Betty Crocker kitchens shows how to make an Impossibly Easy Pumpkin Pie, as well as a truly delightful French Apple Pie that both have the crust baked into the pie itself!

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Go beyond the usual pumpkin pie with this delicious twist on a classic. Chef Cathy Nehmer shows you how to make an incredible blend of two wonderful desserts - pumpkin pie and cheesecake!

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Red velvet cakes are delicious and decadent, but what if your sweet tooth is craving something a bit smaller? Fine Cookings Abigail Johnson Dodge shares a recipe for mini red velvet whoopie pies that combines two favorite desserts!

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Sure, pumpkin is great in a pie, but why stop there?  This pumpkin pecan braid is a beautiful, easy way to spice up breakfast. Lauren Chattman from Pillsbury shows how it's made, and shares her secret for braiding pastry dough.

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Just in time for Halloween, here are some great ideas for pumpkin carving AND some tips for making your pumpkin last longer after it's carved, courtesy of Howdini guru of fun Bruce Littlefield.

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Pumpkins aren't just for Halloween anymore - they also make a fun and colorful serving dish, according to The Accidental Housewife, Julie Edelman. Here's how to turn a pumpkin into a serving dish.

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Scary jack-o'-lanterns are perfect for attracting little ghosts and goblins to your doorstep.  But, after your Halloween pumpkin is carved, what can you do with the pulp and seeds? Green living expert Terri Bennett shares her tips for making the most of your pumpkin carvings.

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Everything you need to know about a critically-acclaimed animated television special "It's the Great Pumpkin, Charlie Brown" based on the comic strip "Peanuts" by Charles M. Schulz.

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Dress up your delicious pies with a beautiful lattice crust. Fine Cooking expert Abigail Johnson Dodge shares a great trick to guarantee a perfect crust every time!

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This luscious, rustic tart comes together quickly using a prepared refrigerated pie crust and peach & blackberry preserves. Chef Cathy Nehmer share her recipe for a delicious dessert that everyone will love.

How to make a peach and blackberry tart

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Reports suggest that Nintendo is gearing up to launch the Nintendo Classic Mini: SNES Edition, riffing on the success of the NES Mini's success. Interestingly enough, the rumours emerge just after Nintendo confirmed that the NES Mini has been discontinued due to production issues. It looks like the NES has been shelved to make way for this new Mini. But, most importantly, what games should come pre-installed on a Mini SNES when it does arrive?

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These mini quiches are just the thing to perk up a brunch table.  They taste great, they're easy to make, and they're darned cute.  Jenny Flake, a former Pillsbury Bake-Off finalist, shows us how it's done.

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There's nothing better than homemade blueberry pie! Chef Billy Parisi shares his recipe.

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This southern-style tomato pie is perfect for brunch, lunch or dinner! Chef Billy Parisi shares his simple recipe.

How to make tomato pie

Up Next

At Thanksgiving, do you have a house full of guests who all ask for "just a sliver" of pumpkin pie? Why not give them all their own mini pies? Fine Cooking expert Abigail Johnson Dodge shares a recipe for these delicious tiny treats.

Jun 13, 2014

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