Jazz up your dessert table with these beautiful and delicious brandied peaches. Chef Cathy Nehmer shares her recipe for this perfect blend of peach, brandy, cinnamon and allspice.

How to make brandied peaches

Everything you need to know about Princess Peach from Super Mario Odyssey

Who is Princess Peach?

Bump of the flavor of a classic whiskey sour by blending it with peaches and apricot preserves. Chef and mixologist Kathy Casey shows you how simple it is to make this delicious frozen cocktail!

How to make a blended peach whiskey sour

At Thanksgiving, do you have a house full of guests who all ask for "just a sliver" of pumpkin pie? Why not give them all their own mini pies? Fine Cooking expert Abigail Johnson Dodge shares a recipe for these delicious tiny treats.

How to make mini pumpkin tarts

Everything you need to know about Cathy Simms from The Office.

Who is Cathy Simms?

Whoever coined the phrase "easy as pie" probably didn't make pie crusts from scratch. But if you follow the instructions from Chef Scott Cutaneo, the highly acclaimed chef-proprietor of the four-diamond (AAA) Le Petit Chateau in Bernardsville, N.J., you'll make a pie crust that is flaky and beautiful.

How to make a homemade pie crust

We thought lattice pie crusts required engineering or geometry skills, but it turns out all you really need is a ruler and nerves of steel 'til you get hang of it.  Lauren Chattman from Pillsbury shows us the secret of how to make a gorgeous lattice top pie crust.

How to make a lattice top pie crust

A pie just isn't ready for the oven until you've finished off the crust with a beautiful edge or cut out design.  Here's Lauren Chattman from Pillsbury to show you three ways to make decorative pie crusts.

How to make decorative pie crusts

If "more" is your family's answer to the question, "how much cheese do you want on your pizza," they will love this stuffed crust pizza that you make yourself.  Here's Pillsbury's Lauren Chattman to show you how easy it is to impress the cheese lovers in your family with homemade stuffed crust pizza.

How to make stuffed crust pizza

Chef Billy Parisi shares a simple, yet sophisticated recipe for sesame-crusted mahi mahi that can make it from your stove to the table in under 30 minutes.

How to make sesame-crusted mahi mahi

Dress up your delicious pies with a beautiful lattice crust. Fine Cooking expert Abigail Johnson Dodge shares a great trick to guarantee a perfect crust every time!

How to make a pre-fab lattice pie crust

You want to bake cookies, but your butter is still in the fridge and hard as a rock! Fine Cooking's Nicki Sizemore shares a tip to soften butter in no time.

How to soften butter quickly

The cast discussed the character played by Keira Knightly.

Jack Ryan: Shadow Recruit

Jack Ryan: Shadow Recruit - "Introducing Cathy" Featurette

Is Star Wars The Last Jedi good?  Is Iron Man or Doctor Strange more likeable?  Which Chris is the best in the MCU?  Zac drills cosplayers and general SDCC attendees alike with the questions that truly matter in life.

Tough Questions Answered Quickly by Fans at SDCC

Here's a simple recipe that turns out marvelous mashed potatoes every time. Chef Cathy Nehmer shows you how to make this delicious side dish.

How to make yukon gold mashed potatoes with cream cheese

In the gulf, where shrimp are fresh and plentiful, pickled shrimp are often served as a festive appetizer. Chef Cathy Nehmer shares her delicious recipe.

How to make pickled shrimp

The addition of curry seasoning and mango give this chicken salad a robust flavor that sends it over the top. Chef Cathy Nehmer shares her recipe.

How to make mango curry chicken salad

Spinach-stuffed mushrooms are a perfect appetizer during the holidays or any time of year. Chef Cathy Nehmer shares her simple and delicious recipe.

How to make spinach-stuffed mushrooms

These crab cakes are not only delicious, but choc-full of ingredients that are good for your heart. Chef Cathy Nehmer shows us how to make these cakes that are bursting with flavor and make for the perfect appetizer.

How to make heart healthy crabcakes

Go beyond the usual pumpkin pie with this delicious twist on a classic. Chef Cathy Nehmer shows you how to make an incredible blend of two wonderful desserts - pumpkin pie and cheesecake!

How to make pumpkin cheesecake

Get the most flavor out of, and into, your turkey by getting under it's skin. Try Chef Cathy Nehmer's compound butter recipe and rub it all over the meat. This way, the flavor is in the meat and not just on the skin!

How to flavor your turkey with compound butter

This elegant meal has been a four-star restaurant classic for decades, but it's easy enough to prepare at home. Chef Cathy Nehmer shares the recipe and shows you how to wow your guests by flaming the dish!

How to make steak Diane

Making compound butters is easier than you think! Chef Cathy Nehmer shares a recipe that's ideal for adding fabulous flavor to corn on the cob, baked potatoes and many other vegetables.

How to make garlic herb compound butter

Freshly chopped avocado and diced ripe tomatoes make for an incredibly delicious and gorgeously green guacamole. Chef Cathy Nehmer shares her recipe. Warm up some tortilla chips and dig in!

How to make chunky guacamole

Up Next

This luscious, rustic tart comes together quickly using a prepared refrigerated pie crust and peach & blackberry preserves. Chef Cathy Nehmer share her recipe for a delicious dessert that everyone will love.

Jun 13, 2014

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