Sweet potatoes are more healthy than their white counterpart, and this casserole recipe has even fewer calories than most. Amy Topel, the food columnist for National Geographic's The Green Guide, shows us this healthier recipe for making a mashed sweet potato casserole.

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Scotch can be a tough cookie when it comes to incorporating it into cocktails. More and more though, bartenders are creating cocktails that go way beyond classics like the Rob Roy. Here, mixologist Charlotte Voisey shows us how to make the Rob Roy as well as a modern Scotch cocktail, the Balvenie Smash.

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This soup is so delicious, you won't believe how simple it is to make! Chef Billy Parisi shares his recipe for cream of wild mushroom soup.

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Thought mac and cheese couldn't get any better? Chef Billy Parisi shows us how to take this delicious comfort food to the next level with some tender rotisserie chicken.

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Mac and cheese is more than good old fashioned comfort food when it's made by four star chef and self described "cheese head" Terrance Brennan. Here's how he elevates macaroni and cheese to gourmet dining.

How to make gourmet macaroni and cheese

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Perfect for a game day party, Chef Billy Parisi shares a dip recipe that combines two crowd-pleasing ingredients: beer and cheese.

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Grilled cheese fans will love this grilled cheese sandwich from celebrated chef Terrance Brennan. Use gourmet cheeses and bread and Terrance's special extras to to make the best gourmet grilled cheese sandwich you've ever tasted.

How to make a gourmet grilled cheese sandwich

Does delicious ice cream have to cost you a day's worth of fat and calories? Not if you know the ins and outs of the latest lower fat ice creams. Nutritionist Cynthia Sass from Prevention Magazine has the scoop on how to choose healthier ice cream.

How to choose healthier ice cream

A cheese plate can be so much more than cheddar cubes with toothpicks. Here, Terrance Brennan, chef-proprietor of New York's Picholine and Artisanal Restaurants, shows you how to create a gourmet cheese plate.  See instructions below for the names of all the cheeses.

How to create a gourmet cheese plate

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Nothing goes together better than grilled cheese and tomato bisque! Chef Billy Parisi shows us how to make this classic pairing.

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Here's a simple recipe that turns out marvelous mashed potatoes every time. Chef Cathy Nehmer shows you how to make this delicious side dish.

Jun 13, 2014

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