This sweet and spicy chutney pairs perfectly with sauteed mahi mahi. Chef Billy Parisi shows us how to make this delicious dish, served over couscous and roasted vegetables.

How to make mahi and plum chutney

Whoever coined the phrase "easy as pie" probably didn't make pie crusts from scratch. But if you follow the instructions from Chef Scott Cutaneo, the highly acclaimed chef-proprietor of the four-diamond (AAA) Le Petit Chateau in Bernardsville, N.J., you'll make a pie crust that is flaky and beautiful.

How to make a homemade pie crust

A pie just isn't ready for the oven until you've finished off the crust with a beautiful edge or cut out design.  Here's Lauren Chattman from Pillsbury to show you three ways to make decorative pie crusts.

How to make decorative pie crusts

If "more" is your family's answer to the question, "how much cheese do you want on your pizza," they will love this stuffed crust pizza that you make yourself.  Here's Pillsbury's Lauren Chattman to show you how easy it is to impress the cheese lovers in your family with homemade stuffed crust pizza.

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We thought lattice pie crusts required engineering or geometry skills, but it turns out all you really need is a ruler and nerves of steel 'til you get hang of it.  Lauren Chattman from Pillsbury shows us the secret of how to make a gorgeous lattice top pie crust.

How to make a lattice top pie crust

Dress up your delicious pies with a beautiful lattice crust. Fine Cooking expert Abigail Johnson Dodge shares a great trick to guarantee a perfect crust every time!

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Everything you need to know about Billy Gibbons from Bones

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Setting an elegant table is more than just knowing where the salad fork goes. It's paying attention to the small details that add up to a gracious experience. Watch how designer Rebecca Cole sets an elegant table.

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Turn the table into a party by itself with some clever ideas from Bruce Littlefield, author of Merry Christmas, America. Here's how to set a fun party table.

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Bring the colors of the season indoors to set a festive harvest table. Floral and interior designer Rebecca Cole decorates her family table with flea market finds and treasures from the outdoors.

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Try cooking this easy seafood dinner tonight! Chef Billy Parisi shows you how to make a delicate coconut crusted tilapia with honey gingered carrots.

How to make coconut tilapia

Who is Billy Hargrove?

Up Next

Chef Billy Parisi shares a simple, yet sophisticated recipe for sesame-crusted mahi mahi that can make it from your stove to the table in under 30 minutes.

Jun 13, 2014

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