When it comes to eating heart healthy, it's not just what you avoid eating that matters. There are lots of foods that literally do your heart good, according to Mary Bolster, Editor-In-Chief of Natural Health Magazine.  Here are some suggestions for heart healthy foods.

How to eat heart healthy foods

Get the most flavor out of, and into, your turkey by getting under it's skin. Try Chef Cathy Nehmer's compound butter recipe and rub it all over the meat. This way, the flavor is in the meat and not just on the skin!

How to flavor your turkey with compound butter

Need an elegant appetizer that's easy to make and won't break the bank? Lauren Chattman from Pillsbury shows us how to make two different variations of pinwheel appetizers - one with Mediterranean flavors and another with good ole' bacon and cheddar cheese.

How to make pinwheel appetizers

Sweet corn is a versatile ingredient that's packed with flavor. Here, Chef Billy Parisi shows us how to make corn soup with chive oil and crab.

How to make sweet corn soup with crab

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Are you tired of pigs-in-a-blanket and looking for something different to spice up your appetizer tray? Lauren Chattman from Pillsbury shows us how to make Thai pizza appetizers that have a sweet and spicy kick.

How to make Thai pizza appetizers

Looking for something new for the appetizer tray? These little tartlets will impress your guests. Pillsbury's Lauren Chattman shows how to make them.

How to make onion tartlet appetizers

Perhaps youve had a Caprese salad, but have you ever enjoyed it as a finger food? This little appetizer is perfect for get-togetherselegant yet casual, and remarkably easy. Food Channel expert Cari Martens shows you how to make this delicious dish.

How to make a caprese salad appetizer

This elegant onion appetizer marries caramelized onions with cheese and a dash of red pepper in a flaky phyllo pastry. Amy Topel, the food columnist for National Geographic's The Green Guide, shows us how to make a cheese and onion pastry appetizer that your guests will gobble up.

How to make cheese and onion pastry appetizers

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Beans are an incredible source of fiber and iron, and their soft texture is perfect for forming little cake-like patties. Chef and author Catherine McCord shares a recipe for black bean cakes that is sure to please vegetarians and meat lovers alike!

How to make black bean cakes

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If you're having a train themed party, here's a perfect idea for the birthday cake. This train cake is easy to make and decorate.  Baker and author Liv Hansen for the Betty Crocker Kitchens shows how to get a train party on track with this great train cake.

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Up Next

These crab cakes are not only delicious, but choc-full of ingredients that are good for your heart. Chef Cathy Nehmer shows us how to make these cakes that are bursting with flavor and make for the perfect appetizer.

Jun 13, 2014

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