This puttanesca sauce is so simple to make, you may already have all the right ingredients in your pantry! Here, Food Channel chef Cari Martens shows you how to use the sauce to liven up some seared tuna.

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If you love steak, a porterhouse is a special treat, especially if it's grilled to perfection. Here's Elias Iglesias, executive chef of Morton's, The Steakhouse, to show how to cook a porterhouse steak on a gas grill.

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Beef Wellington is a classic dish that's perfect for a family dinner. Chef Billy Parisi shares his recipe and shows us how to make a delicious side of veggies.

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Many steak lovers prefer the buttery flavor of a well-marbled ribeye steak. Grilling the perfect ribeye is a snap after Elias Iglesias, executive chef of Morton's The Steakhouse shares his tips on how to cook ribeye steaks.

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Spice up your famiy dinner with a simple and delicious Mexican grilled skirt steak! Chef Billy Parisi shares his recipe for steak, rice and beans, and fresh mango salsa.

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In the mood for comfort food? Chef Billy Parisi shows us how to make a delicious and hearty beef chili that tastes even better the next day!

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Make a delicious chicken dinner tonight! The Bikini Chef Susan Irby explains how to determine when chicken is thoroughly cooked.

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It's easy to grill a perfect sirloin steak on a gas grill every time. Elias Iglesias, the executive chef of Morton's The Steakhouse shares his secret for grilling steaks.

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Impress your guests at your next barbecue! Chef Billy Parisi shows us how to make seared scallops with tomato marmalade, grilled corn and two different compound butters.

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Try grilling up a T-bone steak and some fresh veggies for your next barbecue! Chef BIlly Parisi shows you how to make this dish, including a delicious marinade that you can use in many other recipes!

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This amazing stuffed flank steak recipe is easy once you see how it's done. Food Channel expert Cari Martens shows you how to make this delicious dish.

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Uncork your bottles and head to the kitchen! Chef Billy Parisi shows us various ways to cook with wine.

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This elegant meal has been a four-star restaurant classic for decades, but it's easy enough to prepare at home. Chef Cathy Nehmer shares the recipe and shows you how to wow your guests by flaming the dish!

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Presented by DoorDash| It’s Sentinels v. Sentinels in a battle for the ages—and for dinner. The Sentinels are split into two teams of two, and square off in a series of three Halo challenges. At stake? The losing team has to buy the winning team dinner. Don’t worry, though—with DashPass, the delivery is free.


Dinner Dash

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So you're having a BBQ, but not everyone eats meat? Try making a salmon burger! Chef and author Catherine McCord shares her delicious and healthy recipe that everyone will love - and no one will miss the beef.

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Thinking of having steak for dinner? Chef and author Catherine McCord shares her great tips for cooking the most delicious steak every time.

Jun 13, 2014

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