Try cooking this easy seafood dinner tonight! Chef Billy Parisi shows you how to make a delicate coconut crusted tilapia with honey gingered carrots.

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This southern-style tomato pie is perfect for brunch, lunch or dinner! Chef Billy Parisi shares his simple recipe.

How to make tomato pie

Nothing goes together better than grilled cheese and tomato bisque! Chef Billy Parisi shows us how to make this classic pairing.

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Impress your guests at your next barbecue! Chef Billy Parisi shows us how to make seared scallops with tomato marmalade, grilled corn and two different compound butters.

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Sweet corn is a versatile ingredient that's packed with flavor. Here, Chef Billy Parisi shows us how to make corn soup with chive oil and crab.

How to make sweet corn soup with crab

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Enjoy the delicious, fresh taste of homegrown tomatoes all year long! Join chef Allison Langford as she demonstrates how easy the cold-pack canning method can be.

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Sliced ripe tomatoes  the perfect accompaniment for burgers, sandwiches and salads. Marc Bauer, master chef at the renowned French Culinary Institute and its popular L'Ecole Restaurant, shows you how to cut a ripe tomato without crushing it.

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Looking for the perfect recipe for a fast and healthy summer meal that can be made year round? Chef and author Catherine McCord walks us through her recipe for tomato bread salad that is easy and fun to make!

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You've waited all season for your tomato harvest, but how do you know the right time to pluck them from the vine? Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge the different signs of a perfectly ripe tomato.

How to harvest tomatoes

Remember when a tomato tasted like - well - a tomato? Some of them still do, especially the ones known as heirloom tomatoes. Martha Drayton from Whole Foods Markets offers tips about finding the best heirloom tomatoes.

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Who is Billy Kimber?

If your tomato bed is a disorderly mess of branches, clean it up with a pair of pantyhose! Fine Gardening's Danielle Sherry shows Fine Cooking's Sarah Breckenridge two ways to tie growing plants to their stakes.

How to train tomatoes

You'll never settle for canned tomato soup again! This chunky, home-style soup is loaded with the flavors of rich roasted tomatoes, basil and parmesan cheese. Food Channel chef Cari Martens shares her delicious recipe.

How to make tomato parmesan soup

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Pruning your tomato plants helps promote optimal plant health and maximum yield. Fine Gardening's Danielle Sherry shares with Fine Cooking's Sarah Breckenridge the benefits and best methods of pruning.

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These little sandwiches will disappear fastthey are that good. Food Channel chef Cari Martens shows you how to make these sensational bacon tomato sliders.

How to make bacon tomato sliders

Presented by DoorDash| It’s Sentinels v. Sentinels in a battle for the ages—and for dinner. The Sentinels are split into two teams of two, and square off in a series of three Halo challenges. At stake? The losing team has to buy the winning team dinner. Don’t worry, though—with DashPass, the delivery is free.


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Up Next

For tonight's dinner, try cooking a dish that is short on time and long on flavor! Chef Billy Parisi shows you how to make sweet soy tilapia and a refreshing tomato salad.

Jun 13, 2014

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