Name: How to make the Unusual Negroni
Uploaded: 2014-06-14T00:24:21.000Z
Duration: 3 min 27 s
Description: Have you ever thrown a cocktail? Not at someone. For someone. Throwing a cocktail is another way to mix a cocktail for your guests by "throwing" the ingredients back and forth from mixing glass to tin. Here, mixologist Charlotte Voisey demonstrates this technique while making her Unusual Negroni cocktail.

Adding fresh citrus is a great way to put a new twist on a  classic cocktail. Here, chef and mixologist Kathy Casey adds grapefruit to a classic Negroni.

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A perfect cosmopolitan is a must at any cocktail party. Mixologist Allen Katz shares his technique for mixing the perfect cosmo.

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A Manhattan is a sophisticated cocktail that isn't for the faint of heart.  Mixologist Allen Katz shows how to mix a classic Manhattan.

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Vodka cocktails are all about getting creative! Here, mixologist Charlotte Voisey shows us how to make this refreshing twist on the Lemondrop Cocktail.

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Mixologist Charlotte Voisey shows us how to make her modern twist on the classic Treacle cocktail. This dessert in a glass tastes like baked apples - no oven necessary!

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This versatile drink is perfect hot or cold, served as a punch or individual cocktails! Watch as mixologist Charlotte Voisey shows us how to make the delicious Farmer's Daughter cocktail.

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Mixologist Charlotte Voisey shows us how to make this perfect summertime twist on the Collins cocktail. Get some fresh strawberries and start muddling!

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The &quot;cobblestone&quot; shape of crushed ice gives this delicious, fruity drink its name. Mixologist Charlotte Voisey shows us how to crack the ice and mix this refreshing cocktail!

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Cool off with this delightful, gin-based drink! Mixologist Charlotte Voisey shows us how to make a more refreshing, lighter version of the classic Alaska cocktail.

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Mixologist Charlotte Voisey shows you how to make her twist on the classic Blood and Sand cocktail. The addition of blood orange liqueur, Lillet Rouge and single malt scotch make this twisted classic a real treat.

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With exotic ingredients becoming available almost anywhere these days, getting creative with your own cocktail creations is easy and fun. The Maracuja Mosquito, created by Mixologist Charlotte Voisey, is a great example of how to take a classic cocktail, like the mojito, and add your own twist to make something new.

How to make the Maracuja Mosquito cocktail

Tiki cocktails conjure up visions of rum, tropical fruits and exotic ingredients. There is no doubt that rum plays a leading role in the tiki cocktails of yesterday and today. That being said, many great tiki cocktails use gin as a base. Mixologist Charlotte Voisey adds her Tiki Time cocktail to that list.

How to make the Tiki Time cocktail

The swizzle is a classification of a cocktail. "Rum swizzles" have been around since the late 18th century and originated, like many rum drinks, in the Caribbean. Instead of shaken or stirred, the drink is, well, "swizzled" with a special stick made from the Quararibea Turbinata tree. Mixologist Charlotte Voisey shows you how to swizzle up her fabulous version of this classic drink.

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Originally created for the W Hotel in New York by mixologist Charlotte Voisey, the Bond St. Sparkler is the epitome of a seasonal twist on a classic champagne cocktail.

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Scotch can be a tough cookie when it comes to incorporating it into cocktails. More and more though, bartenders are creating cocktails that go way beyond classics like the Rob Roy. Here, mixologist Charlotte Voisey shows us how to make the Rob Roy as well as a modern Scotch cocktail, the Balvenie Smash.

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This delicious cocktail is like fire and ice in a glass. Chef and mixologist Kathy Casey shares this sweet and spicy recipe that will leave you... smitten!

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The Rye Invention Cocktail is rooted in the classic style of cocktail making. Chef and mixologist Kathy Casey shows us how to make this great showcase of a spicy rye whiskey.

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Mixologist Jamie Boudreau introduced us to the virtues of the Golden Ratio - a magic formula for creating new cocktails.  The Golden Ratio is 1.5 oz spirit : .75 oz aperitif : .25 oz liqueur. This combination almost always results in a delicious cocktail. Jamie's latest creation, the Wallingford Cocktail is no exception.

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What is the most important ingredient in any cocktail? Hints: it used to be a liquid, it can be made into any shape, and it's very cold! Mixologist Jamie Boudreau shows us which types of ice to use with different cocktails.

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Start your day right with the delightfully refreshing Breakfast Collins. Here, mixologist Jamie Boudreau shows us how to make this delicious cocktail - with jam!

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Mixologist Jamie Boudreau brings back the "golden ratio," and discusses proper technique when opening a corked bottle of wine or vermouth. The resulting cocktail, Kentucky Medicine, will surely cure what ails you.

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This cocktail was created when David Wondrich wanted to bring a bottle of pre-mixed Manhattans to a party, but he was missing a few critical ingredients. Cocktail expert Robert Hess shows us how to make the drink Wondrich created which uses on Jameson and Lillet.

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Sit back and unwind with a refreshing tiki-style drink. Host Billy Harris visits the bar Clyde Common, where mixologist Jeffrey Morgenthaler shares the recipe for one of his signature cocktails - the Kingston Club.

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Up Next

Have you ever thrown a cocktail? Not at someone. For someone. Throwing a cocktail is another way to mix a cocktail for your guests by "throwing" the ingredients back and forth from mixing glass to tin. Here, mixologist Charlotte Voisey demonstrates this technique while making her Unusual Negroni cocktail.

Jun 14, 2014

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