Name: How to maintain variety when eating chicken multiple times per week
Uploaded: 2014-06-13T19:44:46.000Z
Duration: 2 min 41 s
Description: Eating grilled chicken over and over can get pretty boring. The Bikini Chef Susan Irby shares how to incorporate a variety of flavors when cooking chicken multiple times per week.

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Everyone loves chicken right? Not only is it healthy and reasonably priced, it's also versatile enough that you can serve it frequently by preparing it a variety of ways. Professional chef Cricket Azima for the Betty Crocker kitchens reveals two of her favorite chicken dinner recipes that are bound to become your family's favorites too.

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The addition of curry seasoning and mango give this chicken salad a robust flavor that sends it over the top. Chef Cathy Nehmer shares her recipe.

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Up Next

Eating grilled chicken over and over can get pretty boring. The Bikini Chef Susan Irby shares how to incorporate a variety of flavors when cooking chicken multiple times per week.

Jun 13, 2014

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