It is possible to make candy that's actually nutritious! Chef and author Catherine McCord shares her recipe for coconut peanut butter oatmeal balls that are fun to make and even better to eat!

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Want an assortment of cookies this holiday season without the extra hours in the kitchen? No problem! Professional chef Cricket Azima for the Betty Crocker kitchens suggests hosting a cookie exchange with your family and friends so you only have to bake one but end up with ton! She also demonstrates two fun holiday recipe ideasPeanut Butter Blossoms and Chocolate Snowball cookies.

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Whether you're looking to make breakfast, lunch or dinner, these banana corn fritters are sure to fit the bill! Chef and author Catherine McCord shares her delicious recipe!

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These mummy dogs are great for a Halloween party, but they're also a fun way to jazz up your kids' hot dogs all year long. Chef and author Catherine McCord shares her recipe.

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You want to bake cookies, but your butter is still in the fridge and hard as a rock! Fine Cooking's Nicki Sizemore shares a tip to soften butter in no time.

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Get the most flavor out of, and into, your turkey by getting under it's skin. Try Chef Cathy Nehmer's compound butter recipe and rub it all over the meat. This way, the flavor is in the meat and not just on the skin!

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Have you ever thought about how many peanut butter-and-something sandwiches you've made for your kids? Chef and author Catherine McCord shows you a great alternative that your kids will be sure to love.

Jun 13, 2014

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