This classic martini with orange bitters makes for the perfect sipping partner to bitter orange and fennel-roasted walnuts. Chef and mixologist Kathy Casey shows you how to make this sip and app combination for your next cocktail party!

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You've had Rice Krispie treats, of course, but you haven't lived until you've had Jacques Torres' chocolate covered corn flakes.  Here the master chocolatier demonstrates how to make this outrageously delicious but simple little treat--chocolate covered corn flakes.

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You can walk the walk, but can you caulk the caulk? We don't know what that means either, but master contractor and author Ed Del Grande will show you how to fill in a crack in a wall using a tube of caulk. 

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You can walk the walk, but can you caulk the caulk? We don't know what that means either, but master contractor and author Ed Del Grande will show you how to fill in a crack in a wall using a tube of caulk.

Discover the secret to making big and fluffy oven-baked cloverleaf dinner rolls. Chef Gail Cunningham shows you how easy it is to turn store-bought into homemade!

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Amy Topel, food columnist for National Geographic's The Green Guide shows us how to prepare a healthy and delicious wild rice salad dish that will complement any buffet table.

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Roulade cakes are a delicious Christmas treat, but they can seem complicated to make. Fine Cooking expert Shelley Wiseman shows you how to delicately roll a roulade cake using a helpful pre-rollling technique that she developed.

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Put the egg rolls in! Because this video was sponsored by Pagoda Egg Rolls (and srsly, this cost our small brand quite a bit, so if you could buy some egg rolls that would be great). ► @PAGODASNACKS

Honest Ad: Pagoda Egg Rolls

These mini quiches are just the thing to perk up a brunch table.  They taste great, they're easy to make, and they're darned cute.  Jenny Flake, a former Pillsbury Bake-Off finalist, shows us how it's done.

How to make mini quiches

Lieutenant Severide (Taylor Kinney) returns to Firehouse 51, but he is clearly not his usual self and Dawson (Monica Raymund) counts down the weeks until she gets started as a candidate at the Austin Firehouse.

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Ashtanga Yoga Instructor Kino MacGregor breaks down how to work on Chakrasana, backwards rolling from seated position.

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Up Next

Looking for a decadent breakfast treat to wow your overnight house guests? Jenny Flake, a former Pillsbury Bake-Off Finalist, shows us how to make incredibly rich mascarpone-filled cranberry walnut rolls.

Jun 14, 2014

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