Cooking lobster is easy  you just drop it in the pot and steam it. The hard part is extracting that delicious lobster meat from the shell. Fine Cooking's Julissa Roberts shows you how using the right tools.

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Paul Kahan, of Publican Restaurant in Chicago, shows host Billy Harris how to butterfly or "spatchcock" a chicken before throwing it on the grill for the famous Publican Chicken and Fries.

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Get ready for some down home cooking! Chef Billy Parisi shows us two different recipes for fried chicken and mashed potatoes.

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If you have some leftover fried chicken, give this recipe a try. Chef Billy Parisi shows us how to make a delicious curry fried chicken salad that will change the way you think about leftovers!

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In a dystopian near future, single people, according to the laws of The City, are taken to The Hotel, where they are obliged to find a romantic partner in forty-five days or are transformed into beasts and sent off into The Woods.

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Whether you're a novice cook or an experienced chef, you may need a hand remodeling your kitchen. That's where Autodesk Homestyler can be your prep chef. Let professional designer Nadia Geller show you how to use this free online 3D home design software to help you get a taste of what various floors, appliances and countertops would look like in your space. 

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Whether you're a novice cook or an experienced chef, you may need a hand remodeling your kitchen. That's where Autodesk Homestyler can be your prep chef. Let professional designer Nadia Geller show you how to use this free online 3D home design software to help you get a taste of what various floors, appliances and countertops would look like in your space.

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Everything you need to know about Philip J. Fry from 'Futurama'.

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Actress Lucy Fry talks to Fandom about her role in PopTVs Wolf Creek, in which she plays American tourist Eve Thorogood who is the sole survivor when her family is brutally killed at the hands of deranged serial killer Mick Taylor. Eve vows to bring him to justice. 

Lucy Fry 'Wolf Creek' Interview

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Up Next

Chef Kevin Sbraga, Top Chef winner and owner of SBRAGA Restaurant, puts host Billy Harris to work in the kitchen frying up some New Jersey Fried Lobster. This chicken-fried style lobster is perfect no matter where you're from!

Jun 13, 2014

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