Name: How to make a margarita
Uploaded: 2014-06-14T03:01:06.000Z
Duration: 3 min 12 s
Description: Margaritas are a party in a cocktail glass, and if you're mixing the drinks, you'd better know how to make one. Mixologist Allen Katz takes you to Margaritaville to make the perfect margarita.

Mixologist Charlotte Voisey shows us how to make one of her favorite cocktails, which also happens to be one of America's most popular - the traditional Margarita!

How to make a traditional margarita

A perfect cosmopolitan is a must at any cocktail party. Mixologist Allen Katz shares his technique for mixing the perfect cosmo.

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A Manhattan is a sophisticated cocktail that isn't for the faint of heart.  Mixologist Allen Katz shows how to mix a classic Manhattan.

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Can you imagine how many drinks Don, Peggy and Roger have had throughout the seven seasons of Mad Men? It might be beyond measure, so we compiled five of the most iconic cocktails from martinis to old fashionedsmixed by five of our finest experts.

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Mojitos are one of the most popular rum drinks.  Best of all, you get to use a fun bar tool called a muddler.  Mixologist Allen Katz shows you how to muddle through for a perfect mojito.

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This delicious cocktail is like fire and ice in a glass. Chef and mixologist Kathy Casey shares this sweet and spicy recipe that will leave you... smitten!

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Mixologist Charlotte Voisey shows us how to make her modern twist on the classic Treacle cocktail. This dessert in a glass tastes like baked apples - no oven necessary!

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This versatile drink is perfect hot or cold, served as a punch or individual cocktails! Watch as mixologist Charlotte Voisey shows us how to make the delicious Farmer's Daughter cocktail.

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The &quot;cobblestone&quot; shape of crushed ice gives this delicious, fruity drink its name. Mixologist Charlotte Voisey shows us how to crack the ice and mix this refreshing cocktail!

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The swizzle is a classification of a cocktail. "Rum swizzles" have been around since the late 18th century and originated, like many rum drinks, in the Caribbean. Instead of shaken or stirred, the drink is, well, "swizzled" with a special stick made from the Quararibea Turbinata tree. Mixologist Charlotte Voisey shows you how to swizzle up her fabulous version of this classic drink.

How to make a swizzle cocktail

Cool off with this delightful, gin-based drink! Mixologist Charlotte Voisey shows us how to make a more refreshing, lighter version of the classic Alaska cocktail.

How to make the Alaskan Sour cocktail

Vodka cocktails are all about getting creative! Here, mixologist Charlotte Voisey shows us how to make this refreshing twist on the Lemondrop Cocktail.

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Carbonating and bottling cocktails is a great way to batch drinks for your bar, or for fun at home. Using great ingredients and adding bubbles also makes any cocktail a more refreshing drinking experience! Mixologist Jamie Boudreau shows you how.

How to carbonate and bottle cocktails at home

This cocktail was created when David Wondrich wanted to bring a bottle of pre-mixed Manhattans to a party, but he was missing a few critical ingredients. Cocktail expert Robert Hess shows us how to make the drink Wondrich created which uses on Jameson and Lillet.

How to make the Weeski cocktail

Sit back and unwind with a refreshing tiki-style drink. Host Billy Harris visits the bar Clyde Common, where mixologist Jeffrey Morgenthaler shares the recipe for one of his signature cocktails - the Kingston Club.

How to make the Kingston Club cocktail

Mint. To muddle or not to muddle? That's the question. Whatever your answer, mixologist Jamie Boudreau teaches us that mint and its herbal brethren should never be abused. Your cocktails, and those who drink them, will benefit from your gentle touch

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The Rye Invention Cocktail is rooted in the classic style of cocktail making. Chef and mixologist Kathy Casey shows us how to make this great showcase of a spicy rye whiskey.

How to make a Rye Invention cocktail

Mixologist Jamie Boudreau introduced us to the virtues of the Golden Ratio - a magic formula for creating new cocktails.  The Golden Ratio is 1.5 oz spirit : .75 oz aperitif : .25 oz liqueur. This combination almost always results in a delicious cocktail. Jamie's latest creation, the Wallingford Cocktail is no exception.

How to make the Wallingford Cocktail

The Grasshopper Cocktail was submitted as an entry to a New York cocktail contest which, some say, was held during the Prohibition era. Cocktail expert Robert Hess shows you how to make this simple drink that is perfect for dessert!

How to make the Grasshopper cocktail

What is the most important ingredient in any cocktail? Hints: it used to be a liquid, it can be made into any shape, and it's very cold! Mixologist Jamie Boudreau shows us which types of ice to use with different cocktails.

How to use ice in cocktails

The Fairbank is a vintage cocktail that dates back to sometime before the 1920's. Cocktail expert Robert Hess shares the recipe for this interesting twist on a martini. Serve in a coupe glass with a cherry!

How to make the Fairbank cocktail

The Caesar Cocktail, invented in Canada, is a Bloody Mary that uses Clamato juice instead of tomato juice. Cocktail expert Robert Hess shows you how to make the cocktail so popular that there was once a movement to make it the Canadian national drink!

How to make the Caesar cocktail

Mixologist Charlotte Voisey shows us how to make this perfect summertime twist on the Collins cocktail. Get some fresh strawberries and start muddling!

How to make a Strawberry Collins cocktail

Up Next

Margaritas are a party in a cocktail glass, and if you're mixing the drinks, you'd better know how to make one. Mixologist Allen Katz takes you to Margaritaville to make the perfect margarita.

Jun 14, 2014

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