Name: How to make smooth gravy
Uploaded: 2014-06-13T18:56:10.000Z
Duration: 1 min 46 s
Description: If you wind up with lumpy gravy every year, it's time to turn things around! Fine Cooking expert Nicki Sizemore shows you how to use a simple technique that produces a perfectly smooth gravy.

Good gravy isn't so good when it's staining your tablecloth or linen napkins. Julie Edelman, The Accidental Housewife, shows you how to remove gravy stains.

How to remove gravy stains

Soft-cooked, medium-cooked or hard-cooked? So many options! Whichever style you choose, Fine Cooking's Nick Sizemore shows you how to cook your eggs to perfection.

How to boil an egg perfectly

Everything you need to know about Lee Sizemore from 'Westworld'

'Westworld' Profile: Lee Sizemore

Everything you need to know about Lumpy Space Princess from Adventure Time.

Adventure Time Profile: Lumpy Space Princess

Everything you need to know about Nicky Katsopolis from Full House.

Who is Nicky Katsopolis?

Everything you need to know about Nicky Nichols from Orange is the New Black

Who is Nicky Nichols?

Everything you need to know about Nicky Nichols from Orange is the New Blacl

'Orange is the New Black' Profile: Nicky Nichols

Everything you need to know about Summoning Technique from Naruto

Naruto Lore: Summoning Technique

Five legendary Fusion techniques from Dragon Ball

Five Legendary Fusion Techniques

Making lemon curd can be tricky, as it is prone to curdling. Fine Cooking expert Nicki Sizemore shows us an unusual method for making lemon curd that's guaranteed to be so silky and smooth, you won't even need to strain it.

How to make lemon curd

Good news, aspiring artists! The world of fine art is manipulated financially and extremely exclusive!

How the Fine Art Market is a Scam

Everything you need to know about Inhale, Kirby's signature technique from the Kirby franchise

Kirby Lore: Inhale, Kirby's Signature Technique

When cooked well, eggplant can be tender and sweet. There's no need to suffer a bitter or oily eggplant ever again. Fine Cooking expert Nicki Sizemore shows us a great technique for salting and roasting eggplant.

How to roast eggplant

Unmolding flans and custards is no easy task! Running a knife around the edges often leaves a massacred mess. Fine Cookings Nicki Sizemore shows you a neat and simple unmolding technique.

How to unmold custards and flans

Interview with Transformers One Producer

Looking for organic produce, but not sure you've got the real thing? Anna Lappe, organic food expert, shares tips on how to buy organic produce and tells why we should be buying organic when we can.

How to buy organic produce

The problem with squeezing spinach dry is the condition of your kitchen towel in the aftermath. Avoid bright green stains by using this handy technique to squeeze spinach cleanly from Fine Cookings Nicki Sizemore.

How to squeeze spinach

The Nut Job

Nut Job - "She's Fine" Clip

How MaXXXine perfectly represents Retro Cinema

John Speraw, Olympic Gold Medal Volleyball Coach and UCLA Head Coach, goes over passing technique. Learn the secrets of the proper way to pass including how to form your hands, place your thumbs and create a platform with your arms.

Volleyball tips: Passing techniques with John Speraw

If you're not a professional, some specific tools can easily be replaced by shop-built alternatives that cost little to nothing. Fine Homebuilding expert Chuck Miller shows you how to make your own clamps out of plywood.

How to make a simple shop-built edge clamp

Making simple syrup is, well, simple. Mixologist Jamie Boudreau likes to use rich simple syrup behind the bar because it provides a cocktail with sweetness, mouth feel and texture without diluting the cocktail.

How to make rich simple syrup

Up Next

If you wind up with lumpy gravy every year, it's time to turn things around! Fine Cooking expert Nicki Sizemore shows you how to use a simple technique that produces a perfectly smooth gravy.

Jun 13, 2014

Videos You Might Like