This sangria recipe is perfect for any time of the year. Chef and mixologist Kathy Casey shows you how to make the Metaxa sangria. Try using different fruits to create infinite variations!

How to make Metaxa Sangria

Savor beautiful weather by quenching your thirst with a fortified Sangria Blanc. Mixologist Jamie Boudreau shows you how to grab a pitcher and mix up your favorite fruit, white wine, gin and a lighter liqueur, such as elderflower!

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Soft-cooked, medium-cooked or hard-cooked? So many options! Whichever style you choose, Fine Cooking's Nick Sizemore shows you how to cook your eggs to perfection.

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Wonderfully fresh and full of life, the Zen Garden Cocktail celebrates what the garden provides. Chef and mixologist Kathy Casey shows us how to couple the far east flavors of sake and yuzu to make this refreshing libation.

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This light and refreshing cocktail is perfect for any season! A honey lemon foam adds eye and mouth appeal. Chef and mixologist Kathy Casey shares her recipe.

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Tired of the same old chicken recipe? Treat yourself with a wine & chicken pairing like no other. Learn how to pair a great Sauvignon Blanc with the perfect chicken recipe in this video by Nobilo and Howdini.

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This delicious cocktail is like fire and ice in a glass. Chef and mixologist Kathy Casey shares this sweet and spicy recipe that will leave you... smitten!

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Discover an extraordinary wine pairing with Sauvignon Blanc and a perfect tuna recipe with this delightful video by Nobilo and Howdini.

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Infused bitters and a cucumber lime foam make this gin and tonic anything but typical. Chef and mixologist Kathy Casey shares her recipe that takes this classic cocktail to a new level!

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From icy margaritas to roasted chile peppers, brighten your day with these colorful, Mexican-inspired recipes from Howdini! Whether you're celebrating Cinco de Mayo or looking to spice up a night at home, make your meal a little more festive!

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The Cherry Basil Collins is the epitome of a fresh, seasonal cocktail. Chef and mixologist Kathy Casey shows us how to mix bright, sweet-tart cherries and herbaceous basil into a refreshing summertime sipper.

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This sake sangria recipe is light, refreshing and pairs perfectly with sushi. Pick a sake that is medium dry and load the sangria with seasonal fruit! Chef and mixologist Kathy Casey shares her recipe.

Jun 13, 2014

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