Chef and mixologist Kathy Casey uses real maple syrup is in this twist on an old fashioned cocktail. It adds not only a touch of sweetness, but also a depth of flavor to this already-delicious classic!

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This video is presented by Fistful of Bourbon. It ain't just a bourbon. It's a damn fistful.www.fistfulofbourbon.com

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This twist on an Old Fashioned cocktail combines gin and rye whiskey. Chef and mixologist Kathy Casey shows you how to make this delicious, updated classic.

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The old fashioned is arguably the first cocktail created. It consists of a spirit, water, sugar and bitters, which means it's open to a great deal of interpretation. Mixologist Charlotte Voisey shows you one variation with spiced rum!

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The Old Fashioned cocktail is simple yet multidimensional. Its few ingredients combine to create what some consider the perfect cocktail. But why not try adding multiple spirits and bitters? Mixologist Jamie Boudreau shows us the Cubed Old Fashioned just might take you to the fourth dimension!

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Simple syrup doesn't always need to be simple. Mixologist Jamie Boudreau shows us how adding robust flavors to your simple syrup creates new opportunities for inspiring cocktails! Perfect for the Cubed Old Fashioned Cocktail!

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The Cherry Basil Collins is the epitome of a fresh, seasonal cocktail. Chef and mixologist Kathy Casey shows us how to mix bright, sweet-tart cherries and herbaceous basil into a refreshing summertime sipper.

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If you love the vintage cocktails as much as MSNBC's Rachel Maddow does, here's one for you.  The Old Fashioned-the real Old Fashioned.  Rachel shows how it's done, the old-fashioned way, for a very modern cocktail.

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Up the quality of your cocktails by using house-made syrups. Chef and mixologist Kathy Casey shares her recipe for this bitter lemon syrup that is perfect with or without the use of a base spirit! For a savory twist, shake in a sprig of fresh tarragon.

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Carbonating and bottling cocktails is a great way to batch drinks for your bar, or for fun at home. Using great ingredients and adding bubbles also makes any cocktail a more refreshing drinking experience! Mixologist Jamie Boudreau shows you how.

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Looking for a quick, delicious dessert that's simple to make and sure to please? Chef Billy Parisi shows us how to make fresh cherry turnovers that pair well with a scoop of vanilla icecream.

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Whole Foods Market's Martha Drayton makes a creamy root-vegetable gratin, perfect for a winter side dish.

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The Rye Invention Cocktail is rooted in the classic style of cocktail making. Chef and mixologist Kathy Casey shows us how to make this great showcase of a spicy rye whiskey.

How to make a Rye Invention cocktail

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This cocktail is a whimsical, soda fountain inspired twist on the classic. Chef and mixologist Kathy Casey shares her recipe for the root bourbon old fashioned. Carbonated cherries add a bit of fizzy fun!

Jun 13, 2014

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